John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

Vincent Morelli's step-by-step process of making mozzarella cheese at Vinnie’s Mootz in Lyndhurst on Wednesday, Sept. 18, 2024 ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Join a journey to Meredith Dairy Farm, located three hours from home, one of Australia's largest goat and sheep dairy farms. Discover the craft of goat cheese-making, known as "Chevre," which has been ...