WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

In the world of alt-flour this and activated charcoal that the word “processed” sounds like the gnarliest of curse words, the kind we once whispered on the playground to see what would happen. We hear ...

Great Lakes Cheese Co. of Hiram said it will build a cheese processing plant in New York state to replace an existing plant adjacent to the site. The new plant in Adams, N.Y., will be 142,000 square ...

When it comes to making cheese at home, fresh cheese is undeniably easier to make than something like hard cheese or a soft ripened cheese. All it requires is a couple of ingredients, a pot, a ...