Interesting Engineering on MSN
Carbon aerogel from seafood waste prevents heat leakage, keeps 97% capacity
Chitin-derived carbon aerogel prevents leakage in phase change materials, boosting durable and sustainable heat storage.
A team of materials scientists has developed a new bio based carbon material that can store thermal energy more efficiently while preventing one of ...
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Unraveling water's effect on chitin nanocrystals
Researchers at the Nano Life Science Institute (WPI-NanoLSI), Kanazawa University, have used three-dimensional atomic force microscopy (AFM) and molecular dynamics simulations to determine the ...
The best way to remove plastics from the ecosystem is to make sure they never get there in the first place, and Cruz Foam is well on its way to replacing some of the worst ones out there with its ...
Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are ...
Lobster bisque and shrimp cocktail make for scrumptious meals, but at a price. The food industry generates 6 million to 8 million metric tons of crab, shrimp and lobster shell waste every year.
Nematodes populate virtually the entire surface of the Earth, from marine trenches to deserts and high mountains. A mere square meter of soil can harbor more than a million of the tiny organisms which ...
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