A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...
For the first time, scientists have discovered that smell and taste are inseparable much earlier in the brain than we thought. New research shows that odors can actually be coded as tastes in the ...
Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...
The Spicy Chefs on MSN
Processed food does, in fact, make you overeat—and there’s a science behind it
Processed foods sit everywhere, lining shelves and filling routines with quick comfort. Then the bright packaging promises ...
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