We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so amazing? Yeah — that's cream cheese frosting. We love its sweet tang that brings a little something extra to ...

Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing Have you ever heard of a Kool Aid Jell-O Cake with Cream Cheese Icing? Well Chef Oscar Johnson from Jimmy Pearls will ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with ...

Preheat oven to 160C/gas 2½. Line a 24cm round springform tin with nonstick baking paper and set aside. Place the eggs, sugar and vanilla in the bowl of an electric mixer and whisk for 15 minutes or ...

(Excerpted from "The Berkshires Farm Table Cookbook" 2nd edition by Elisa Spungen Bildner and Robert Bildner with chef Brian Alberg. Used with permission from Countryman Press.) This handsome carrot ...