A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Looking for a fresh twist on your favorite desserts? From decadent no-bake pies to comforting fruit-filled classics, this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you want to step up your game this ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...