Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

The measure, to be implemented by 2030, would also apply to crustaceans and cephalopod mollusks, including octopuses, all of ...

Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

Studies show crustaceans can learn, remember, solve problems and form relationships ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Steamed blue crabs are a Baltimore tradition. Some pickers like to work from the middle out and other from the legs on in — but no matter what, Baltimoreans like them dirty. Grab you mallets, roll up ...