Mar 27, 2014 · File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a something that is more common that I …

Jan 2, 2016 · I used a new type of file powder in gumbo that I have made many times. It came out too thick and slimey. I can thin it down with some chicken stock. How can I fix the slimey texture. It is very

Strictly speaking most gumbo recipes I am familiar with rely on the use of a roux as the primary thickening agent. Sure the okra contributes somewhat but in my experience using a darkened roux is …

Aug 2, 2021 · Do certain spices really go bad? or will people without refined palates usually not tell the difference, specifically chili powder?

Chicken powder is not something you can make at home; and even if you could, it would still be a processed food. If you have homemade chicken stock (also a processed food) and the recipe calls …

Dec 11, 2022 · Cocoa powder is not soluble in milk or water even with the addition of sugar. Only the sugar will dissolve. What are you actually trying to make here? What are you using it for?

Jan 25, 2021 · I'm following some recipes making chocolate, candies and cookies that use milk powder to enhance the flavor. I tried several milk powder brands, different types skim vs full cream, but I …

Aug 23, 2015 · Xanthan gum is easier to use is first dispersed in another powder. In a small bowl place some sugar and the Xanthan and swish it around until well intermixed. Then remember to mix the …

Sep 6, 2010 · A general reconstitution of milk with dried powder is 1/4 dry milk and 1 cup water to reconstitute milk. So 2 tablespoons is 1/8 cup to 1/2 cup of water. If you want to replace 2 …

Jun 10, 2016 · A manufacturer can control how much carbon dioxide gets released per unit volume by adding filler, which leads me to my third question, Is one of the purposes of filler to make sure that …